Fresh, crisp and full of flavor — this Tuscan Tuna Salad is a must-try. Made with head romaine lettuce, balsamic vinegar, pesto sauce and great northern…
This Tuscan Tuna Salad relies on simple, everyday ingredients such as small head romaine lettuce, balsamic vinegar, pesto sauce and oil-cured black olive. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026