How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Tuna Salad?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 ounce) jars marinated artichoke hearts, 1 small head romaine lettuce, 3 tablespoons balsamic vinegar, 2 teaspoons pesto sauce, and more.

Is Tuscan Tuna Salad suitable as seafood?

Yes, Tuscan Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Tuna Salad Recipe

Name: Tuscan Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) jars marinated artichoke hearts; 1 small head romaine lettuce; 3 tablespoons balsamic vinegar; 2 teaspoons pesto sauce; 2 (15 ounce) cans great northern beans, drained and rinsed; 4 ounces oil marinated sun-dried tomatoes, diced; ⅓ cup oil-cured black olive; 2 (6 1/2 ounce) cans solid white tuna; 4 -6 basil or 4 -6 parsley sprigs

Tuscan Tuna Salad – a delicious recipe with head romaine lettuce, balsamic vinegar, pesto sauce, great northern beans, oil, oil-cured black olive. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 ounce) jars marinated artichoke hearts
1 small head romaine lettuce
3 tablespoons balsamic vinegar
2 teaspoons pesto sauce
2 (15 ounce) cans great northern beans, drained and rinsed
4 ounces oil marinated sun-dried tomatoes, diced
⅓ cup oil-cured black olive
2 (6 1/2 ounce) cans solid white tuna
4 -6 basil or 4 -6 parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

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Tuscan Tuna Salad

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