Cucumber Rolls

1. 1

   In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside.

2. 2

   With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up.

3. 3

   Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.