Name: Tuscan Tuna and White Bean Salad
Yield: 4 servings
Ingredients: 1 can white cannellini beans; 1/2 c. thinly sliced red onion*; 1 can tuna in olive oil; 1 c. diced plum tomatoes*; 1/2 c. pitted kalamata olives; 2 tbsp. chopped Italian parsley*; 1 tbsp. lemon juice*; 1/2 tsp. grated lemon zest*; 1/4 tsp. salt; 1/4 tsp. Freshly ground black pepper; 2 c. torn arugula leaves*; 4 thick flatbreads; More Pantry Staples; *Denotes fresh ingredients to pick up at the store.

1 can white cannellini beans

1/2 c. thinly sliced red onion*

1 can tuna in olive oil

1 c. diced plum tomatoes*

1/2 c. pitted kalamata olives

2 tbsp. chopped Italian parsley*

1 tbsp. lemon juice*

1/2 tsp. grated lemon zest*

1/4 tsp. salt

1/4 tsp. Freshly ground black pepper

2 c. torn arugula leaves*

4 thick flatbreads

More Pantry Staples

*Denotes fresh ingredients to pick up at the store.

Tuscan Tuna and White Bean Salad

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