How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Stuffed Crab Al Olinde Recipe?

You need 15 ingredients. The key ingredients include: 6 sm crab shells cleaned Stuffing, 1 lb Maryland lump crabmeat, 3 Tbsp. cracker crumbs up to 4 TBSP, 1/2 c. finely green onions minced, and more.

Is Cajun Stuffed Crab Al Olinde Recipe suitable as seafood?

Yes, Cajun Stuffed Crab Al Olinde Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Stuffed Crab Al Olinde Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Stuffed Crab Al Olinde Recipe

Name: Cajun Stuffed Crab Al Olinde Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sm crab shells cleaned Stuffing; 1 lb Maryland lump crabmeat; 3 Tbsp. cracker crumbs up to 4 TBSP; 1/2 c. finely green onions minced; 1/2 c. lowfat sour cream; 1 tsp Worchestershire sauce; 1 dsh cajun seasoning; 1 dsh Tabasco sauce Sauce; 2 Tbsp. parsley minced; 1 Tbsp. lemon juice; 1 Tbsp. white wine; 1/2 tsp salt; 1/2 tsp pepper; 1 dsh Tabasco sauce; 1 dsh Worcestershire sauce

Try this homemade Cajun Stuffed Crab Al Olinde recipe the whole family will love. Made with crab shells, lump crabmeat, cracker crumbs and sour cream. E…

This Cajun Stuffed Crab Al Olinde relies on simple, everyday ingredients such as maryland lump crabmeat, cracker crumbs up to 4 tbsp, finely green onions minced and lowfat sour cream. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Stuffed Crab Al Olinde Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions