How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice With Egg, Prawns and Vegetables?

You need 11 ingredients. The key ingredients include: 300 g cooked brown rice, 250 g prawns, 1 red pepper, finely sliced, 1 green pepper, finely sliced, and more.

Is Fried Rice With Egg, Prawns and Vegetables suitable as seafood?

Yes, Fried Rice With Egg, Prawns and Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice With Egg, Prawns and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Egg, Prawns and Vegetables Recipe

Name: Fried Rice With Egg, Prawns and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g cooked brown rice; 250 g prawns; 1 red pepper, finely sliced; 1 green pepper, finely sliced; 1 carrot, grated; 1 spring onion, sliced; 2 large eggs (beaten); 2 tablespoons soy sauce; 1 tablespoon sugar; 2 tablespoons olive oil; salt

Fried Rice With Egg, Prawns and Vegetables

Eats Now Editorial Team · 462 kcal · Seafood

Fried Rice With Egg, Prawns and Vegetables – a delicious recipe with brown rice, prawns, red pepper, green pepper, carrot, spring onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fried Rice With Egg, Prawns and Vegetables

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