How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Tuna-And-Bean Sandwiches ?

You need 18 ingredients. The key ingredients include: 1 (14- to 15-oz) can cannellini beans, rinsed and drained, 2 garlic cloves, finely chopped, 1 tablespoon fresh lemon juice, 2 tablespoons olive oil, and more.

Is Tuscan Tuna-And-Bean Sandwiches suitable as seafood?

Yes, Tuscan Tuna-And-Bean Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Tuna-And-Bean Sandwiches ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Tuna-And-Bean Sandwiches Recipe

Name: Tuscan Tuna-And-Bean Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14- to 15-oz) can cannellini beans, rinsed and drained; 2 garlic cloves, finely chopped; 1 tablespoon fresh lemon juice; 2 tablespoons olive oil; 2 tablespoons chopped fresh flat-leaf parsley or basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 (6-oz) cans Italian tuna in oil, drained; 2 tablespoons finely chopped fresh basil or flat-leaf parsley; 1/4 cup pitted Kalamata or other brine-cured black olives, finely chopped; 1 celery rib, finely chopped; 2 tablespoons finely chopped red onion; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 8 (1/3-inch-thick) slices rustic Italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls; 1 cup loosely packed trimmed watercress sprigs

Tuscan Tuna-And-Bean Sandwiches

Eats Now Editorial Team · 312 kcal · Seafood

Tuscan Tuna-And-Bean Sandwiches – a delicious recipe with cannellini beans, garlic, lemon juice, olive oil, flat-leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuscan Tuna-And-Bean Sandwiches

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