Tuscan Tomato Bread Soup Recipe

Name: Tuscan Tomato Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stale bread, torn to less than 1-inch cubes; 2 cups chicken broth; 2 tablespoons onions, minced, dried or 12 fresh onion; 1 tablespoon olive oil; 1 teaspoon garlic powder (4 cloves minced); 2 quarts canned tomatoes; 2 tablespoons dried basil; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 1 tablespoon balsamic vinegar; parmesan cheese

Servings: persons

1 cup stale bread, torn to less than 1-inch cubes
2 cups chicken broth
2 tablespoons onions, minced, dried or 12 fresh onion
1 tablespoon olive oil
1 teaspoon garlic powder (4 cloves minced)
2 quarts canned tomatoes
2 tablespoons dried basil
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon balsamic vinegar
parmesan cheese

1
Re-hydrate onion (if using dried).
2
Place bread into bowl & mix with Chicken Broth.
3
Saute onion in ~1 tablespoon Olive Oil until just starting to brown.
4
Mix in Garlic Powder & allow to cook for 1 minute more.
5
Add tomatoes (and their liquid), Basil, Parsley, & Oregano.
6
Add Balsamic Vinegar.
7
Add Bread & Chicken Broth.
8
Cook on medium low heat for ~10-15 minutes, stirring occasionally.
9
Serve topped with Parmesan Cheese.
10
Puree in blender for smooth soup.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup stale bread, torn to less than 1-inch cubes, 2 cups chicken broth, 2 tablespoons onions, minced, dried or 12 fresh onion, 1 tablespoon olive oil, and more.

Yes, Tuscan Tomato Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuscan Tomato Bread Soup

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