Mother's Lentil Soup Recipe

1. 1

   Brown meat in a large saucepan.

2. 2

   Add in salt, pepper and a large onion.

3. 3

   When onion is tender, add in about 2 qts water.

4. 4

   Cover pan.

5. 5

   Bring to boil, then simmer about 1 hour till meat is tender.

6. 6

   While meat is cooking, wash lentils and soak in sufficient cool water to cover.

7. 7

   When meat is tender, add in lentils, including soaking water; continue to cook till lentils are nearly done, 45 min to 1 hour.

8. 8

   Add in potato and thinly sliced carrot.

9. 9

   Cook till done.

10. 10

    NOTE: Soup bone or possibly beef bouillon cubes enhances the flavor.

11. 11

    Flavor of soup improves by letting it sit for awhile.

* Per serving · 4 servings · Values may vary.

No additional tips available.