Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean ground beef; ½ cup chopped onion; 1 (15 ounce) can diced tomatoes; 1 can rotel; 1 can whole kernel corn; 1 can kidney bean; 1 can chili bean; 1 can pinto beans; 1 package taco seasoning mix; 1 package dry ranch dressing mix

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with lean ground beef, onion, tomatoes, whole kernel corn, kidney bean, chili bean. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
½ cup chopped onion
1 (15 ounce) can diced tomatoes
1 can rotel
1 can whole kernel corn
1 can kidney bean
1 can chili bean
1 can pinto beans
1 package taco seasoning mix
1 package dry ranch dressing mix

1
Brown hamburger& onion; drain.
2
Add all ingredients (do not drain cans) and simmer for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, ½ cup chopped onion, 1 (15 ounce) can diced tomatoes, 1 can rotel, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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