How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan-Style Tuna With White Beans?

You need 10 ingredients. The key ingredients include: 2 14.5 ounce cans low-sodium cannelloni beans, 1/2 cup fresh orange juice, 1 medium onion, diced, 2/3 cup dry white wine, and more.

Is Tuscan-Style Tuna With White Beans suitable as seafood?

Yes, Tuscan-Style Tuna With White Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan-Style Tuna With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Style Tuna With White Beans Recipe

Name: Tuscan-Style Tuna With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14.5 ounce cans low-sodium cannelloni beans; 1/2 cup fresh orange juice; 1 medium onion, diced; 2/3 cup dry white wine; 3 tablespoons white wine vinegar; 1 pound fresh tuna, cut into 1-inch pieces; 2 large tomatoes, diced; 3 tablespoons minced fresh basil; freshly cracked black pepper; basil leaves to garnish

Try this homemade Tuscan-Style Tuna With White Beans recipe the whole family will love. Made with cannelloni beans, orange juice, onion and white wine. …

This Tuscan-Style Tuna With White Beans relies on simple, everyday ingredients such as fresh orange juice, medium onion, diced, dry white wine and white wine vinegar. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan-Style Tuna With White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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