Green Salad With Shrimp And Oranges – a delicious recipe with sugar, fish sauce, lime juice, stalks lemongrass, red chili, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To make the dressing, mix the sugar, fish sauce, lime juice and 2 tbsp water in a bowl. Add the lemongrass, chili and garlic and mix well.
2
Boil the shrimp in salted water for 2-3 mins, until cooked through. Drain and rinse with cold water.
3
In a bowl, mix the lettuce, onions, tomatoes and orange segments. Top with the shrimp and drizzle with the dressing.
464
kcal
Calories
41
g
Carbs
77
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tbsp sugar, 8 tbsp fish sauce, 6 tbsp lime juice, 2 stalks lemongrass, finely chopped, and more.
Yes, Green Salad With Shrimp And Oranges falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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