Bamboo Shrimp Recipe

Name: Bamboo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo shrimp; 1 stick celery; 4 None shallots, peeled; 3 slices ham; 1/2 cup canned bamboo shoots, cut in half lengthwise; 3 tbsp oil; 1 tsp grated green ginger; 1/2 cup chicken stock; 1 tsp cornstarch; 2 tsp dry sherry

Servings: persons

1 lb jumbo shrimp
1 stick celery
4 None shallots, peeled
3 slices ham
1/2 cup canned bamboo shoots, cut in half lengthwise
3 tbsp oil
1 tsp grated green ginger
1/2 cup chicken stock
1 tsp cornstarch
2 tsp dry sherry

1
Make a shallow cut along the back of each shrimp and remove the back vein.
2
Cut the celery, shallots and ham into strips, approximately the same size as the bamboo shoots.
3
Cut a 1/3-inch slit right through the shrimp along the line of the vein. Push a strip of bamboo shoot, celery, shallot and ham through the slit in the shrimp.
4
Heat the oil in a wok or large skillet on high heat. Saute the ginger for 1 min. Add the shrimp and saute until light pink. Combine the stock, cornstarch and sherry in a small bowl, then add to the pan. Stir until the sauce boils and thickens. Reduce the heat to low; simmer for 1 min. Season to taste.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb jumbo shrimp, 1 stick celery, 4 None shallots, peeled, 3 slices ham, and more.

Yes, Bamboo Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bamboo Shrimp

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