Tuscan-Style Slow Roasted Spareribs With Balsamic Glaze Recipe

Name: Tuscan-Style Slow Roasted Spareribs With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons chopped rosemary; 1 1/2 tablespoons kosher salt; 2 teaspoons fresh ground black pepper; 2 teaspoons chopped sage; 2 teaspoons chopped thyme; 2 teaspoons sweet paprika; 1 teaspoon crushed red pepper flakes; 1 teaspoon ground coriander; 1/2 teaspoon ground allspice; 6 lbs pork spareribs; 3 tablespoons balsamic vinegar, preferably one aged for at least 5 years

Servings: persons

2 tablespoons extra virgin olive oil
2 tablespoons chopped rosemary
1 1/2 tablespoons kosher salt
2 teaspoons fresh ground black pepper
2 teaspoons chopped sage
2 teaspoons chopped thyme
2 teaspoons sweet paprika
1 teaspoon crushed red pepper flakes
1 teaspoon ground coriander
1/2 teaspoon ground allspice
6 lbs pork spareribs
3 tablespoons balsamic vinegar, preferably one aged for at least 5 years

1
In a small bowl, combine the olive oil, rosemary, kosher salt, black pepper, sage, thyme, paprika, crushed red pepper, coriander and allspice. Rub the spice paste all over the spareribs and let stand at room temperature for 2 hours or refrigerate overnight.
2
Preheat the oven to 325u00b0. Arrange the ribs on a large, rimmed baking sheet or roasting pan, meaty side up. Roast the ribs for 2 hours, or until tender.
3
Preheat the broiler. Brush the meaty side of the ribs with the balsamic vinegar and broil 6 inches from the heat until browned, about 2 minutes. Let stand for 5 minutes, then cut between the ribs and serve.

1735

kcal

Calories

104

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons chopped rosemary, 1 1/2 tablespoons kosher salt, 2 teaspoons fresh ground black pepper, and more.

Yes, Tuscan-Style Slow Roasted Spareribs With Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Style Slow Roasted Spareribs With Balsamic Glaze

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