How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Sausages and Lentil Casserole (Vegan)?

You need 15 ingredients. The key ingredients include: 2 leeks, sliced, 2 onions, sliced, 4 spring onions, sliced, 2 celery ribs, sliced, and more.

Is Green Sausages and Lentil Casserole (Vegan) suitable as meat & poultry?

Yes, Green Sausages and Lentil Casserole (Vegan) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Sausages and Lentil Casserole (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Sausages and Lentil Casserole (Vegan) Recipe

Name: Green Sausages and Lentil Casserole (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, sliced; 2 onions, sliced; 4 spring onions, sliced; 2 celery ribs, sliced; ½ cup red lentil; ¼ cup barley; 5 vegetarian sausages; 1 teaspoon thyme; 1 teaspoon basil; 2 stock cubes; 1 pinch chili; 200 g mashed sweet potatoes; 4 garlic cloves, sliced; 12 pint water; 5 frozen dumplings (veggie) or 5 homemade dumplings (veggie)

Try this homemade Green Sausages and Lentil Casserole (Vegan) recipe the whole family will love. Made with leeks, onions, spring onions and celery. Easy…

This Green Sausages and Lentil Casserole (Vegan) relies on simple, everyday ingredients such as leeks, sliced, onions, sliced, spring onions, sliced and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Sausages and Lentil Casserole (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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