How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan-Style Red Kidney Bean Salad?

You need 14 ingredients. The key ingredients include: 2 romaine lettuce, leaves separated, 4 ounces fresh spinach, 2 ounces arugula, 2 ounces green olives, sliced, and more.

Is Tuscan-Style Red Kidney Bean Salad suitable as salads?

Yes, Tuscan-Style Red Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan-Style Red Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan-Style Red Kidney Bean Salad Recipe

Name: Tuscan-Style Red Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 romaine lettuce, leaves separated; 4 ounces fresh spinach; 2 ounces arugula; 2 ounces green olives, sliced; 1 red onion, finely sliced; 7 ounces roasted red peppers, drained and chopped; 14 ounces red kidney beans; 7 ounces gorgonzola cheese; 1 ounce parmesan cheese, shavings; 1 ounce toasted pine nuts; For the dressing; 4 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 garlic clove, crushed

Tuscan-Style Red Kidney Bean Salad

Eats Now Editorial Team · 614 kcal · Salads

Tuscan-Style Red Kidney Bean Salad – a delicious recipe with romaine lettuce, fresh spinach, arugula, green olives, red onion, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tuscan-Style Red Kidney Bean Salad

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