How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Mango Salad?

You need 12 ingredients. The key ingredients include: Dressing:, 1/2 cup white wine vinegar, 1/4 cup sunflower seed oil, 1 teaspoon white sugar, and more.

Is Avocado And Mango Salad suitable as salads?

Yes, Avocado And Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Mango Salad Recipe

Name: Avocado And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/2 cup white wine vinegar; 1/4 cup sunflower seed oil; 1 teaspoon white sugar; 2 teaspoons dry mustard; ground black pepper; 4 ripe avocados, cubed; 2 mango, cubed; lemons, juiced; 1 head iceberg lettuce, torn, or to taste; 1 1/2 cups walnut halves; 6 slices crispy cooked bacon, crumbled

Fresh, crisp and full of flavor — this Avocado And Mango Salad is a must-try. Made with Dressing, white wine vinegar, sunflower seed oil and white sugar…

This Avocado And Mango Salad relies on simple, everyday ingredients such as dressing:, white wine vinegar, sunflower seed oil and white sugar. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Avocado And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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