Tuscan-Style Pork Roast (arista)

1. 1

   Mince together garlic and rosemary.

2. 2

   Stir together with sea salt in a small bowl and season with pepper.

3. 3

   Rub 1 tablespoon garlic mixture all over pork.

4. 4

   Beginning at 1 end of loin, make a 3/4-inch slit with a long thin knife through center of loin to other end.

5. 5

   Stuff slit with remaining garlic mixture, pushing it through with handle of a long wooden spoon.

6. 6

   Marinate at room temperature 30 minutes.

7. 7

   Preheat oven to 350F.

8. 8

   Put loin, fat side up, on a rack in a roasting pan and roast in middle of oven until an instant-read thermometer inserted diagonally at least 2 inches into meat registers 155F, about 2 hours.

9. 9

   Let pork stand, loosely covered, 20 minutes.

10. 10

    Discard string.

11. 11

    Separate loin from bones and cut meat crosswise into 3/4-inch-thick slices.

12. 12

    If desired, serve bones cut into ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.