How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cheesy Chicken Skillet?

You need 7 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into bite size pieces, 2 cups elbow macaroni, uncooked, 2 cups water, 1/2 lb Velveeta cheese, cut into cubes, and more.

Is Southwestern Cheesy Chicken Skillet suitable as meat & poultry?

Yes, Southwestern Cheesy Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Cheesy Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Cheesy Chicken Skillet Recipe

Name: Southwestern Cheesy Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into bite size pieces; 2 cups elbow macaroni, uncooked; 2 cups water; 1/2 lb Velveeta cheese, cut into cubes; 1 (10 ounce) ro-tel diced tomatoes with mild green chilies; 1/2 cup sour cream; dried parsley (optional)

Try this homemade Southwestern Cheesy Chicken Skillet recipe the whole family will love. Made with chicken breast, elbow macaroni, water and Velveeta ch…

This Southwestern Cheesy Chicken Skillet relies on simple, everyday ingredients such as elbow macaroni, uncooked, water, sour cream and dried parsley (optional). It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast, cut into bite size pieces
2 cups elbow macaroni, uncooked
2 cups water
1/2 lb Velveeta cheese, cut into cubes
1 (10 ounce) ro-tel diced tomatoes with mild green chilies
1/2 cup sour cream
dried parsley (optional)

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Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

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