How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage Salad - NOT the-ramen-noodle-kind?

You need 11 ingredients. The key ingredients include: 1 package chicken flavor seasoning mix, 1/4 cup (60 ml) melted butter, 1/2 cup (125 ml) sesame seeds, 1/2 cup (125 ml) slivered almonds, and more.

Is Chinese Cabbage Salad - NOT the-ramen-noodle-kind suitable as pasta & noodles?

Yes, Chinese Cabbage Salad - NOT the-ramen-noodle-kind falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage Salad - NOT the-ramen-noodle-kind?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cabbage Salad - NOT the-ramen-noodle-kind

Name: Chinese Cabbage Salad - NOT the-ramen-noodle-kind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chicken flavor seasoning mix; 1/4 cup (60 ml) melted butter; 1/2 cup (125 ml) sesame seeds; 1/2 cup (125 ml) slivered almonds; 1 large head chinese cabbage; 6 green onions; 1/4 cup (60 ml) veg. oil; 1/4 cup (60 ml) rice wine vinegar; 1 tbsp (15 ml) soy sauce; 1 tbsp (15 ml) sesame oil; 1/8 cup (30 ml) white sugar

Fresh, crisp and full of flavor — this Chinese Cabbage Salad - NOT the-ramen-noodle-kind is a must-try. Made with chicken flavor, butter, sesame seeds a…

This Chinese Cabbage Salad - NOT the-ramen-noodle-kind relies on simple, everyday ingredients such as chicken flavor seasoning mix, (60 ml) melted butter, (125 ml) sesame seeds and (125 ml) slivered almonds. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Cabbage Salad - NOT the-ramen-noodle-kind

Tips for the best results

Variations & substitutions

My Personal Notes

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