Tuscan Steak with "Sandy" Potatoes Recipe

Name: Tuscan Steak with "Sandy" Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 1/2 pounds new potatoes; One 1 3/4-pound sirloin steak, about 1 1/2 inches thick; Extra-virgin olive oil; Pepper; 2 teaspoons minced garlic; 3 teaspoons minced sage; 3 teaspoons minced rosemary; 3 teaspoons minced thyme; 1/2 cup plain bread crumbs; Maldon salt

Servings: persons

Kosher salt
1 1/2 pounds new potatoes
One 1 3/4-pound sirloin steak, about 1 1/2 inches thick
Extra-virgin olive oil
Pepper
2 teaspoons minced garlic
3 teaspoons minced sage
3 teaspoons minced rosemary
3 teaspoons minced thyme
1/2 cup plain bread crumbs
Maldon salt

1
Preheat the oven to 350.
2
In a bowl, mix 4 cups of kosher salt with 1/2 cup of water.
3
Spread half of the salt in a 9-by-9-inch baking dish.
4
Arrange the potatoes in the baking dish and pack the remaining salt on top.
5
Bake the potatoes for 45 minutes, until tender.
6
Let cool.
7
Crack the salt crust and carefully remove it.
8
Transfer the potatoes to a work surface and cut them into 1-inch pieces.
9
Lower the oven to 200.
10
Light a grill.
11
Brush the steak with oil and season with salt and pepper.
12
Rub the steak with the garlic and 2 teaspoons each of the sage, rosemary and thyme.
13
Grill the steak, turning, until charred.
14
Transfer to a rimmed baking sheet and bake until an instant-read thermometer registers 125 for medium-rare.
15
Transfer to a board and let rest for 15 minutes.
16
In a skillet, heat 1/4 cup of oil.
17
Cook the potatoes over moderately high heat, tossing, until browned.
18
Add the bread crumbs and remaining 1 teaspoon each of the herbs and cook, tossing, until the bread crumbs are toasted, 4 minutes.
19
Season with kosher salt and pepper.
20
Slice the steak; spoon any juices on top and sprinkle with Maldon salt.
21
Serve.

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Kosher salt, 1 1/2 pounds new potatoes, One 1 3/4-pound sirloin steak, about 1 1/2 inches thick, Extra-virgin olive oil, and more.

Yes, Tuscan Steak with "Sandy" Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Steak with "Sandy" Potatoes

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