Tuscan Steak

1. 1

   Coat the steak on both sides with equal parts of the oil, lime juice, and seasoning.

2. 2

   Wrap in plastic and let sit in the fridge over night.

3. 3

   Heat your out door grill to high heat and oil the grates.

4. 4

   Let the steak sit on the counter while the grill comes up to temperature.

5. 5

   Place the steak on the grill for 4 minutes.

6. 6

   (Don't move it around).

7. 7

   Flip the steak over for 4 more minutes.

8. 8

   Remove from the grill and let it sit aside for 5 minutes and serve immediatly.

No additional tips available.