Not Your Plain Old Rice

1. 1

   Add all ingredients to a pot, place on stove on high heat. Bring to a boil. (Dip a spoon in the liquid to check for salt - and if it needs more add more bouillon). When it reaches a boil, cover, reduce heat to low heat and simmer until all water is gone about 15 minutes. Then, remove it from the heat and let it sit for 8 minutes. Then fluff with fork and enjoy.

2. 2

   Note: I use Uncle Ben's Parboiled Rice for this recipe.

No nutritional information available.

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