Tuscan Spice And Almond Biscotti Recipe

Name: Tuscan Spice And Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup toasted almond, divided; 1 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice; 1/3 cup sugar; 1/4 cup butter, softened; 2 tablespoons honey; 1 egg; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon almond extract

Servings: persons

1 cup toasted almond, divided
1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/3 cup sugar
1/4 cup butter, softened
2 tablespoons honey
1 egg
1/2 teaspoon pure vanilla extract
1/4 teaspoon almond extract

1
Preheat oven to 350u00b0F.
2
Finely grind 1/3 cup of the toasted almonds in a food processor.
3
In a medium-sized bowl, combine the ground almonds, flour, baking powder, baking soda, salt, cinnamon, and allspice.
4
In a mixing bowl, cream together sugar and butter.
5
Add honey, egg, vanilla extract and almond extract to the creamed mixture.
6
Gradually blend in dry mixture and remaining 2/3 cup almonds.
7
On a well floured surface, shape dough into two logs.
8
Transfer logs to a baking sheet or baking stone, leaving space between the two logs.
9
Bake in preheated oven for 20 minutes, or until firm and lightly brown.
10
Cool logs on a wire rack for at least 5 minutes.
11
Cut logs into 3/4-inch slices.
12
Place slices in a single layer on the baking sheet, leaving space around each slice.
13
Continue baking about 10-15 minutes or until desired crispness.
14
Cool completely on a wire rack.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup toasted almond, divided, 1 cup all-purpose flour, plus, 2 tablespoons all-purpose flour, 1/4 teaspoon baking powder, and more.

Yes, Tuscan Spice And Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Spice And Almond Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions