Whole Wheat Irish Soda Bread

1. 1

   Mix milk and lemon.

2. 2

   Combine dry ingredients.

3. 3

   Add milk and lemon mixture (buttermilk may be used instead).

4. 4

   On floured bread board (I use whole wheat) knead dough for no more than a minute.

5. 5

   Shape dough into a circle with a height of about two inches.

6. 6

   Place on lightly oiled baking sheet.

7. 7

   With (sharp) floured knife, cut an x nearly halfway through the dough.

8. 8

   Bake about 40 minutes in 400F degrees degree oven.

9. 9

   Dough should sound hollow when tapped with knuckles or handle of spoon.

10. 10

    Place loaf on wire rack and let rest at least an hour before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.