Kittencal'S Almond Biscotti Recipe

Name: Kittencal'S Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 2 teaspoons baking powder; 3/4 cup unblanched whole almonds; 2 eggs; 3/4 cup sugar; 1/3 cup butter, melted; 2 teaspoons vanilla; 1 teaspoon almond extract; 2 teaspoons grated orange rind, finely grated; 1 egg white, lightly beaten

Servings: persons

1
Set oven to 350 degrees F.
2
In a bowl, sift together flour, baking powder and almonds.
3
In another bowl, whisk together, eggs, sugar, butter, vanilla, almond extract and grated orange rind; stir into flour mixture until a soft sticky dough forms.
4
Transfer to a lighty floured surface; form into a smooth ball.
5
Divide dough in half.
6
Roll each into a 12-inch long log (doesn't have to be exact).
7
Transfer to a ungreased baking sheet.
8
Brush tops with slightly beaten egg white.
9
Bake for 20 minutes.
10
Remove from oven; let cool on pan for 5 minutes.
11
Transfer each log to a cutting board.
12
Using a serrated knife cut diagonally into 3/4-inch thick slices.
13
Stand cookies upright (on cut sides) on baking sheet.
14
Bake for 20-25 minutes longer, or until golden.
15
Transfer to a rack; cool.
16
Note: cookies can be stored in an airtight container for 2 weeks.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, 2 teaspoons baking powder, 3/4 cup unblanched whole almonds, 2 eggs, and more.

Yes, Kittencal'S Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kittencal'S Almond Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions