Tuscan Soup with Tortellini Recipe

Name: Tuscan Soup with Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 medium onion, chopped; 2 teaspoons chopped garlic; 1/2 teaspoon red pepper flakes; 1 (14.5-ounce) can less sodium beef broth; 3 cups water; 1 (14.5-ounce) can diced tomatoes; 1 (16-ounce) bag frozen Italian vegetable blend; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 tablespoon Italian seasoning; Salt and freshly ground black pepper; 1 (16-ounce) bag frozen cheese tortellini

Servings: persons

2 tablespoons canola oil
1 medium onion, chopped
2 teaspoons chopped garlic
1/2 teaspoon red pepper flakes
1 (14.5-ounce) can less sodium beef broth
3 cups water
1 (14.5-ounce) can diced tomatoes
1 (16-ounce) bag frozen Italian vegetable blend
1 (15-ounce) can cannellini beans, drained and rinsed
1 tablespoon Italian seasoning
Salt and freshly ground black pepper
1 (16-ounce) bag frozen cheese tortellini

1
Preheat the oven to 375 degrees F.
2
In a large pot, heat the oil over medium heat and add the onion, garlic, and red pepper flakes.
3
Saute for 2 minutes, then add the beef broth and 3 cups of water.
4
Add all of the remaining ingredients, except the tortellini.
5
Bring to a boil, then reduce the heat and let simmer for 5 minutes.
6
Add the tortellini and simmer until the tortellini are cooked, another 5 minutes.
7
Season with salt and pepper, to taste.
8
Ladle into serving bowls and serve with Herb Focaccia, if desired.
9
Use the leftovers from this recipe to make Tortellini with Caramelized Onion & Bacon.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 medium onion, chopped, 2 teaspoons chopped garlic, 1/2 teaspoon red pepper flakes, and more.

Yes, Tuscan Soup with Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Soup with Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions