How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Shells?

You need 8 ingredients. The key ingredients include: 12 pasta stuffing shells, cooked and drained, 1 (8 oz.) can tomato sauce, 1 c. shredded Monterey Jack cheese, 1 (2.8 oz.) can Durkee French fried onions, and more.

Is Mexican Stuffed Shells suitable as pasta & noodles?

Yes, Mexican Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Shells Recipe

Name: Mexican Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pasta stuffing shells, cooked and drained; 1 (8 oz.) can tomato sauce; 1 c. shredded Monterey Jack cheese; 1 (2.8 oz.) can Durkee French fried onions; 1 jar medium picante sauce; 1/2 c. water; 1 (4 oz.) can chopped green chilies; 1 lb. ground beef, browned and drained

Mexican Stuffed Shells – a delicious recipe with pasta stuffing shells, tomato sauce, shredded Monterey Jack cheese, onions, picante sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 pasta stuffing shells, cooked and drained
1 (8 oz.) can tomato sauce
1 c. shredded Monterey Jack cheese
1 (2.8 oz.) can Durkee French fried onions
1 jar medium picante sauce
1/2 c. water
1 (4 oz.) can chopped green chilies
1 lb. ground beef, browned and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
Pasta & Noodles

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Mexican Stuffed Shells

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