Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 large onions, chopped; 2 Tbsp. green pepper, chopped; 3 pt. canned tomatoes, chopped; 1/2 tsp. Tabasco sauce; 1 Tbsp. dried parsley flakes; 3 bay leaves, broken in pieces; 1 tsp. chili powder; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; black pepper; lean ground beef (if desired)

Servings: persons

2 large onions, chopped
2 Tbsp. green pepper, chopped
3 pt. canned tomatoes, chopped
1/2 tsp. Tabasco sauce
1 Tbsp. dried parsley flakes
3 bay leaves, broken in pieces
1 tsp. chili powder
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
black pepper
lean ground beef (if desired)

1
In a skillet use 3 tablespoons oil.
2
Add onions and green pepper.
3
Cook until onions are transparent.
4
Add tomatoes; cook until well blended.
5
Add other ingredients.
6
Mix and stir often until thickened.
7
Cook meat until well done in a separate skillet. Drain off fat.
8
Add to sauce and simmer 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, chopped, 2 Tbsp. green pepper, chopped, 3 pt. canned tomatoes, chopped, 1/2 tsp. Tabasco sauce, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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