Tuscan Soup

1. 1

   Remove skin from sausage and crumble into frying pan.

2. 2

   Add chopped onion, and cook over medium heat until meat is no longer pink.

3. 3

   If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.

4. 4

   Place meat in a large pot; add stock and potatoes.

5. 5

   Boil until potato is cooked.

6. 6

   Add spinach.

7. 7

   Continue boiling until spinach is lightly cooked.

8. 8

   Remove soup from heat, stir in evaporated milk, and season to taste.

9. 9

   Do not add any salt if using canned stock.

No additional tips available.