Lamb Mint & Coriander Curry Recipe

Name: Lamb Mint & Coriander Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb shoulder; 4 onions, sliced; 4 garlic cloves, crushed; 4 green chili peppers; 1 teaspoon turmeric; 1 cup chicken stock; 3 tablespoons lemon juice; 1/2 cup red lentil; 2 tablespoons mint sauce; 1 cup fresh mint leaves, chopped; 1/4 cup fresh coriander, chopped; 1 teaspoon brown sugar

Servings: persons

2 lbs lamb shoulder
4 onions, sliced
4 garlic cloves, crushed
4 green chili peppers
1 teaspoon turmeric
1 cup chicken stock
3 tablespoons lemon juice
1/2 cup red lentil
2 tablespoons mint sauce
1 cup fresh mint leaves, chopped
1/4 cup fresh coriander, chopped
1 teaspoon brown sugar

1
cube lamb and cut off any fat.
2
Put the lamb, onions, garlic, ginger, tumeric and chicken stock in a heavy based saucepan over meium heat.
3
Bring to simmer reduce to low heat and cover for 2 hours.
4
Place the coriander, mint, chillies, lemon juice and 2 tablespoon of the cooking fluid into a food processor.
5
Process to fine consistency.
6
Add to curry 5 mins before serving.
7
Salt and pepper to taste.
8
Please note de-seed the chillies if you do not want the curry to be too hot otherwise leave them inches.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lamb shoulder, 4 onions, sliced, 4 garlic cloves, crushed, 4 green chili peppers, and more.

Yes, Lamb Mint & Coriander Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Mint & Coriander Curry

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