Old Fashioned Beef Stew For Your Crock Pot Recipe

Name: Old Fashioned Beef Stew For Your Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes; 2 tablespoons cooking oil; 1 medium onion, cut into thin wedges; 2 1/2 cups cubed potatoes; 1 cup frozen cut green beans; 1 cup frozen whole kernel corn; 1 cup sliced carrot; 2 1/2 cups vegetable juice cocktail; 2 teaspoons beef bouillon granules; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed; 1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon pepper; 1 bay leaf

Servings: persons

2 tablespoons all-purpose flour
1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes
2 tablespoons cooking oil
1 medium onion, cut into thin wedges
2 1/2 cups cubed potatoes
1 cup frozen cut green beans
1 cup frozen whole kernel corn
1 cup sliced carrot
2 1/2 cups vegetable juice cocktail
2 teaspoons beef bouillon granules
2 teaspoons Worcestershire sauce
1 1/2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1/4 teaspoon pepper
1 bay leaf

1
Place flour in a plastic bag.
2
Add meat cubes, a few at a time, shaking to coat.
3
In a large saucepan or Dutch oven brown meat, half at a time, in hot oil.
4
Drain off fat.
5
In the bottom of a 3-1/2- or 4-quart electric crock pot layer onion, potatoes, green beans, corn, carrot, and meat.
6
Combine vegetable juice cocktail, bouillon granules, Worcestershire sauce, marjoram, oregano, pepper, and bay leaf.
7
Pour over meat and vegetables in crock pot.
8
Cover and cook on low-heat setting for 10 to 12 hours or until meat and vegetables are tender.
9
Discard bay leaf.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes, 2 tablespoons cooking oil, 1 medium onion, cut into thin wedges, and more.

Yes, Old Fashioned Beef Stew For Your Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Beef Stew For Your Crock Pot

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