Old Fashioned Beef Stew For Your Crock Pot Recipe

Name: Old Fashioned Beef Stew For Your Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes; 2 tablespoons cooking oil; 1 medium onion, cut into thin wedges; 2 1/2 cups cubed potatoes; 1 cup frozen cut green beans; 1 cup frozen whole kernel corn; 1 cup sliced carrot; 2 1/2 cups vegetable juice cocktail; 2 teaspoons beef bouillon granules; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed; 1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon pepper; 1 bay leaf

Servings: persons

2 tablespoons all-purpose flour
1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes
2 tablespoons cooking oil
1 medium onion, cut into thin wedges
2 1/2 cups cubed potatoes
1 cup frozen cut green beans
1 cup frozen whole kernel corn
1 cup sliced carrot
2 1/2 cups vegetable juice cocktail
2 teaspoons beef bouillon granules
2 teaspoons Worcestershire sauce
1 1/2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1/4 teaspoon pepper
1 bay leaf

1
Place flour in a plastic bag.
2
Add meat cubes, a few at a time, shaking to coat.
3
In a large saucepan or Dutch oven brown meat, half at a time, in hot oil.
4
Drain off fat.
5
In the bottom of a 3-1/2- or 4-quart electric crock pot layer onion, potatoes, green beans, corn, carrot, and meat.
6
Combine vegetable juice cocktail, bouillon granules, Worcestershire sauce, marjoram, oregano, pepper, and bay leaf.
7
Pour over meat and vegetables in crock pot.
8
Cover and cook on low-heat setting for 10 to 12 hours or until meat and vegetables are tender.
9
Discard bay leaf.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes, 2 tablespoons cooking oil, 1 medium onion, cut into thin wedges, and more.

Yes, Old Fashioned Beef Stew For Your Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old Fashioned Beef Stew For Your Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions