Tuscan Soup

1. 1

   Remove skin from sausage and crumble into frying pan.

2. 2

   Add chopped onion, and cook over medium heat until meat is no longer pink.

3. 3

   Place meat in a large stock pot; add stock and potatoes.

4. 4

   Boil until potato is cooked, about 10 minutes Add spinach.

5. 5

   Continue boiling until spinach is lightly cooked, about 5 minutes.

6. 6

   Remove soup from heat, stir in evaporated milk, and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.