How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib Rub?

You need 8 ingredients. The key ingredients include: 1/2 cup salt, 1/2 cup white sugar, 2 tablespoons lemon pepper, 3 tablespoons monosodium glutamate (MSG), and more.

Is Rib Rub suitable as soups & stews?

Yes, Rib Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rib Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Rub Recipe – Eats Now

Name: Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salt; 1/2 cup white sugar; 2 tablespoons lemon pepper; 3 tablespoons monosodium glutamate (MSG); 2 tablespoons ground black pepper; 2 tablespoons paprika; 1 teaspoon chili powder; 1/2 teaspoon onion powder

Rib Rub – a delicious recipe with salt, white sugar, lemon pepper, monosodium glutamate, ground black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup salt
1/2 cup white sugar
2 tablespoons lemon pepper
3 tablespoons monosodium glutamate (MSG)
2 tablespoons ground black pepper
2 tablespoons paprika
1 teaspoon chili powder
1/2 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rib Rub

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