Tuscan Soup

1. 1

   In 4 qt. pot over medium heat, cook onion, carrot and potato in hot oil, until lightly brown, about 3 minutes.

2. 2

   Stir often. Add broth, water, marjoram, and pepper.

3. 3

   Over high heat, heat to boiling.

4. 4

   Reduce heat to low, cover and simmer 10 minutes until vegetables are tender.

5. 5

   Stir in beans and macaroni.

6. 6

   Bring to a boil.

7. 7

   Reduce heat to low; cover and simmer 10 minutes until macaroni is tender.

8. 8

   Stir frequently.

9. 9

   Stir in chopped escarole.

* Per serving · 4 servings · Values may vary.

No additional tips available.