How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Sauce?

You need 6 ingredients. The key ingredients include: 1/3 cup soy sauce (or Ponzu), 1 teaspoon chili oil, 2 tablespoons brown sugar, 1 tablespoon garlic, minced, and more.

Is Mongolian Sauce suitable as soups & stews?

Yes, Mongolian Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mongolian Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Sauce Recipe

Name: Mongolian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/3 cup soy sauce (or Ponzu); 1 teaspoon chili oil; 2 tablespoons brown sugar; 1 tablespoon garlic, minced; 1 teaspoon minced ginger; 1 pinch red pepper flakes

Mongolian Sauce – a delicious recipe with soy sauce, chili oil, brown sugar, garlic, ginger, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup soy sauce (or Ponzu)
1 teaspoon chili oil
2 tablespoons brown sugar
1 tablespoon garlic, minced
1 teaspoon minced ginger
1 pinch red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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