Kansas City Steak Soup Recipe

Name: Kansas City Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb New York strip steak, cut into 1/2-inch pieces (or rib eye steak); 1/4 teaspoon pepper, freshly ground; 3 tablespoons butter; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1/2 cup chopped onion; 3 -4 garlic cloves, chopped; 1/4 cup flour; 3 (14 1/2 ounce) cans diced tomatoes, undrained; 14 oz.can beef broth; 1/2 cup dry red wine (optional); 1/2 teaspoon dried thyme

Servings: persons

1 tablespoon olive oil
1 lb New York strip steak, cut into 1/2-inch pieces (or rib eye steak)
1/4 teaspoon pepper, freshly ground
3 tablespoons butter
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped onion
3 -4 garlic cloves, chopped
1/4 cup flour
3 (14 1/2 ounce) cans diced tomatoes, undrained
14 oz.can beef broth
1/2 cup dry red wine (optional)
1/2 teaspoon dried thyme

1
Heat the oil in a large pot over medium high heat until it's hot. Add the beef; sprinkle with pepper. Cook 1 minute or just until the edges begin to brown. Remove from the pot; place on a plate.
2
In the same large pot, melt butter over medium heat. Add the celery, carrots, onions and garlic; cook 2 minutes. Add flour; cook 3 minutes, stirring to scrape up the brown bits from the bottom of theh pot. Stir in tomatoes, broth, wine and thyme. Bring to a boil. Reduce the heat to medium; simmer 12 to 15 minutes or until the veggies are tender.
3
Stir beef and drippings into soup. Cook 2 minutes for medium rare or until done to your liking. Enjoy!

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb New York strip steak, cut into 1/2-inch pieces (or rib eye steak), 1/4 teaspoon pepper, freshly ground, 3 tablespoons butter, and more.

Yes, Kansas City Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Steak Soup

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