How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas City Steak Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb New York strip steak, cut into 1/2-inch pieces (or rib eye steak), 1/4 teaspoon pepper, freshly ground, 3 tablespoons butter, and more.

Is Kansas City Steak Soup suitable as soups & stews?

Yes, Kansas City Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kansas City Steak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Steak Soup Recipe

Name: Kansas City Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb New York strip steak, cut into 1/2-inch pieces (or rib eye steak); 1/4 teaspoon pepper, freshly ground; 3 tablespoons butter; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1/2 cup chopped onion; 3 -4 garlic cloves, chopped; 1/4 cup flour; 3 (14 1/2 ounce) cans diced tomatoes, undrained; 14 oz.can beef broth; 1/2 cup dry red wine (optional); 1/2 teaspoon dried thyme

Warm up with this hearty Kansas City Steak Soup recipe. Made with olive oil, New, pepper and butter. Easy step-by-step instructions included.

This Kansas City Steak Soup relies on simple, everyday ingredients such as olive oil, pepper, freshly ground, butter and chopped celery. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kansas City Steak Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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