Tuscan Shrimp

1. 1

   Add the oil to a large saute pan over high heat.

2. 2

   Next, add the shrimp and cook.

3. 3

   Sprinkle the shrimp with the salt and pepper, with a stirring motion, and cook until the shrimp are medium-rare in temperature, about 2 minutes.

4. 4

   Next, deglaze the pan with the wine and add the tapenade.

5. 5

   Reduce the heat and stir the tapenade into the shrimp.

6. 6

   After blending the tapenade in, add the marinara, stir again and allow to warm, about 2 minutes.

7. 7

   Finally, add the cooked spaghetti, stir and warm until the spaghetti is hot, about 3 minutes.

8. 8

   Again, toss and serve or portion the pasta.

9. 9

   Finish with the Parmesan and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.