Shrimp Spread

1. 1

   Place the cream cheese, lemon juice, Worcestershire, and garlic powder in a large bowl and cream together with an electric mixer until smooth.

2. 2

   Add mayo and mix well.

3. 3

   Pat dry olives and shrimp and fold into cheese mixture.

4. 4

   Transfer mixture to a plate and form into the shape of a ring.

5. 5

   Cover with plastic wrap and refrigerate overnight.

6. 6

   Garnish with parsley or lemon curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.