Beef And Cabbage Casserole(The Working Woman'S Cabbage Rolls) Recipe

Name: Beef And Cabbage Casserole(The Working Woman'S Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 1 1/2 lb. ground beef; salt and pepper; 1 small onion, minced; 1/3 c. rice (uncooked); 1 can tomato soup; 1 soup can water; 1 lb. bulk pork sausage; 1 (8 oz.) pkg. refrigerated crescent rolls; 1 c. (4 oz.) shredded sharp Cheddar cheese; 1 c. (4 oz.) shredded Mozzarella cheese; 6 eggs, beaten; 1/2 c. milk; 1/2 tsp. dried oregano (optional); 1/8 tsp. pepper

Servings: persons

1 small head cabbage
1 1/2 lb. ground beef
salt and pepper
1 small onion, minced
1/3 c. rice (uncooked)
1 can tomato soup
1 soup can water
1 lb. bulk pork sausage
1 (8 oz.) pkg. refrigerated crescent rolls
1 c. (4 oz.) shredded sharp Cheddar cheese
1 c. (4 oz.) shredded Mozzarella cheese
6 eggs, beaten
1/2 c. milk
1/2 tsp. dried oregano (optional)
1/8 tsp. pepper

1
Cook sausage until browned.
2
Drain and set aside.
3
Separate crescent dough into 8 triangles.
4
Place with long points toward center in a greased 12-inch pizza pan.
5
Press on bottom and sides to form a crust, sealing perforations.
6
Bake at 375u00b0 for 5 minutes on lower oven rack.
7
Crust will be puffy.
8
Remove from oven. Reduce oven temperature to 350u00b0.
9
Spoon sausage over dough; sprinkle with cheeses.
10
Combine remaining ingredients and pour over sausage mixture.
11
Bake on lower oven rack for 30 to 35 minutes. Yield:
12
6 to 8 servings.

1446

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small head cabbage, 1 1/2 lb. ground beef, salt and pepper, 1 small onion, minced, and more.

Yes, Beef And Cabbage Casserole(The Working Woman'S Cabbage Rolls) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Casserole(The Working Woman'S Cabbage Rolls)

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