How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Meatball Stew?

You need 10 ingredients. The key ingredients include: 4 c. water, 20 prepared meatballs or make your own, 1 (15 oz.) can Great Northern beans, 1 Tbsp. instant beef bouillon, and more.

Is Janet'S Meatball Stew suitable as soups & stews?

Yes, Janet'S Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Janet'S Meatball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet'S Meatball Stew Recipe

Name: Janet'S Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 20 prepared meatballs or make your own; 1 (15 oz.) can Great Northern beans; 1 Tbsp. instant beef bouillon; 1 Tbsp. minced dried onion or fresh (1 small one); 1 tsp. basil; 1 large bay leaf; 1/2 (7 oz.) pkg. spaghetti, broken into 2-inch pieces; 1 (16 oz.) can mixed vegetables; 1 (16 oz.) can tomatoes, chopped

Warm up with this hearty Janet'S Meatball Stew recipe. Made with water, meatballs, Great Northern beans and instant beef bouillon. Easy step-by-step ins…

This Janet'S Meatball Stew relies on simple, everyday ingredients such as water, instant beef bouillon, basil and large bay leaf. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Janet'S Meatball Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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