Tuscan Sausage Potato And Kale Soup

1. 1

   Brown Sausage and set aside.

2. 2

   In your soup pot, Cook bacon and set aside bacon, retaining fat.

3. 3

   Sautee onion and later garlic in bacon fat

4. 4

   Add Chicken stock, water, onion, sausage and potatoes.

5. 5

   When potatoes are tender, add Kale and bacon.

6. 6

   When kale is wilted, add cream. Heat gently and serve with a rusty bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.