Tuscan Sausage And Bean Soup Recipe

Name: Tuscan Sausage And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage, substitute mild; 1 small onion, chopped fine; 1 stalk celery, chopped fine; 1 carrot, chopped fine; 1 tablespoon rosemary, fresh chopped or 1 teaspoon dried rosemary; 4 garlic cloves, minced; 14 ounces diced tomatoes, not in original recipe but great to add; 6 cups great northern beans, canned, rinsed, approximately (3); 1 bay leaf; 3 -4 cups low sodium chicken broth, divided

Servings: persons

1
In a soup pot, brown sausage until no longer pink.
2
Break up into small pieces while cooking.
3
Drain off excess oil. Return to pot.
4
In a food processor, chop onion, celery, carrot, rosemary, and garlic until fine; add to the soup pot.
5
In same food processor, puree 2 cups Great Northern beans with 1 cup chicken broth; add to the pot.
6
NOTE: I like to chop the diced tomatoes a little finer in the food processor before adding.
7
Combine remaining ingredients.
8
Bring to boil; lower heat and simmer for 60 minutes or until desired consistency.
9
Serve with your favorite sides and red wine.
10
Enjoy.

773

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hot Italian sausage, substitute mild, 1 small onion, chopped fine, 1 stalk celery, chopped fine, 1 carrot, chopped fine, and more.

Yes, Tuscan Sausage And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Sausage And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions