How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Tomato Stew In The Crock Pot?

You need 16 ingredients. The key ingredients include: 1 medium eggplant, peeled and cut into 1/2 inch cubes, 2 cups chopped tomatoes, 1 1/2 cups sliced carrots, 1 (15 ounce) can garbanzo beans, rinsed and drained, and more.

Is Eggplant And Tomato Stew In The Crock Pot suitable as soups & stews?

Yes, Eggplant And Tomato Stew In The Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant And Tomato Stew In The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Tomato Stew In The Crock Pot Recipe

Name: Eggplant And Tomato Stew In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cut into 1/2 inch cubes; 2 cups chopped tomatoes; 1 1/2 cups sliced carrots; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 cup onion; 1 cup sliced celery; 3 garlic cloves, minced; 3 cups vegetable broth; 1 (6 ounce) can Italian-style tomato paste; 1/2 teaspoon dried oregano, crushed; 1/2 teaspoon dried basil, crushed; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon crushed red pepper flakes; 1 bay leaf

Eggplant And Tomato Stew In The Crock Pot

Eats Now Editorial Team · 290 kcal · Soups & Stews

Eggplant And Tomato Stew In The Crock Pot – a delicious recipe with eggplant, tomatoes, carrots, garbanzo beans, kidney beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Eggplant And Tomato Stew In The Crock Pot

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