Silver Palate Jalapeno Chili Recipe

Name: Silver Palate Jalapeno Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage, cut into 1-inch pieces; 1 lb sweet Italian sausage, cut into 1-inch pieces; 1/4 cup water; 1/4 cup olive oil; 1/2 lb onion, coarsely chopped; 3 tablespoons minced garlic; 2 lbs ground chuck; 3/4 lb green bell pepper, coarsely choppd; 3/4 lb red bell pepper, chopped; 1/3 - 1/2 lb green jalapeno, seeded and cut into 1/8-inch dice; 3 (36 ounce) cans Italian plum tomatoes, drained; 1 cup dry red wine; 2 tablespoons tomato paste; 1 cup minced fresh parsley; 6 tablespoons chili powder; 3 tablespoons ground cumin; 2 tablespoons dried oregano, crumbled; 1 tablespoon dried basil, crumbled; 1 tablespoon salt; 2 teaspoons fresh ground pepper; 1 1/2 teaspoons fennel seeds; 2 lbs fresh Italian plum tomatoes, quartered; grated monterey jack cheese or grated cheddar cheese; sour cream; sliced green onion

Servings: persons

1 lb hot Italian sausage, cut into 1-inch pieces
1 lb sweet Italian sausage, cut into 1-inch pieces
1/4 cup water
1/4 cup olive oil
1/2 lb onion, coarsely chopped
3 tablespoons minced garlic
2 lbs ground chuck
3/4 lb green bell pepper, coarsely choppd
3/4 lb red bell pepper, chopped
1/3 - 1/2 lb green jalapeno, seeded and cut into 1/8-inch dice
3 (36 ounce) cans Italian plum tomatoes, drained
1 cup dry red wine
2 tablespoons tomato paste
1 cup minced fresh parsley
6 tablespoons chili powder
3 tablespoons ground cumin
2 tablespoons dried oregano, crumbled
1 tablespoon dried basil, crumbled
1 tablespoon salt
2 teaspoons fresh ground pepper
1 1/2 teaspoons fennel seeds
2 lbs fresh Italian plum tomatoes, quartered
grated monterey jack cheese or grated cheddar cheese
sour cream
sliced green onion

1
Combine sausages and water in heavy large skillet over medium heat. Cook until sausages are brown, stirring frequently, about 10 minutes. Transfer sausages to paper towels and drain.
2
Heat oil in heavy Dutch oven over low heat. Add onions and garlic. Cook until translucent, stirring occasionally, about 7 minutes.
3
Increase heat to medium. Add ground chuck and cook until well browned, mashing with fork and stirring frequently.
4
Add sausage, bell peppers and chilies. Cook until peppers are wilted, stirring frequently, about 10 minutes.
5
Mix in canned tomatoes, wine and tomato paste. Stir in herbs and spices. Simmer 10 minutes, stirring frequently.
6
Add fresh tomatoes and cook 10 minutes. Tip pan and degrease.
7
Spoon into bowls.
8
Pass cheeses, sour cream, and onions separately.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 lb hot Italian sausage, cut into 1-inch pieces, 1 lb sweet Italian sausage, cut into 1-inch pieces, 1/4 cup water, 1/4 cup olive oil, and more.

Yes, Silver Palate Jalapeno Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silver Palate Jalapeno Chili

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