How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Salad?

You need 10 ingredients. The key ingredients include: 8 ounces, weight Green Beans, 1 whole Large Head Romaine Lettuce, Torn, 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed, 1/2 cups Pitted Kalamata Olives, Halved, and more.

Is Tuscan Salad suitable as salads?

Yes, Tuscan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Salad Recipe

Name: Tuscan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Green Beans; 1 whole Large Head Romaine Lettuce, Torn; 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed; 1/2 cups Pitted Kalamata Olives, Halved; 1/2 whole Red Onion, Thinly Sliced; 2 whole Lemons, Juiced; 1/4 cups Extra Virgin Olive Oil; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/4 cups Shaved Parmesan Cheese

Fresh, crisp and full of flavor — this Tuscan Salad is a must-try. Made with Beans, Romaine Lettuce, Beans and Olives. Easy step-by-step instructions in…

This Tuscan Salad relies on simple, everyday ingredients such as ounces, weight green beans, whole lemons, juiced, extra virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions