Grilled Cheese Chopped Salad Recipe

Name: Grilled Cheese Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Yanni Grilling Cheese Or Halloumi; 1 whole Large English Cucumber; 2 cups Red Grapes; 1/4 cups Chopped Mint; 2 Tablespoons Apple Cider Vinegar; 1 Tablespoon Honey; 3 Tablespoons Olive Oil; 1/4 teaspoons Hot Smoked Paprika; Salt And Pepper; 1/2 cups Toasted Pine Nuts

Servings: persons

1 pound Yanni Grilling Cheese Or Halloumi
1 whole Large English Cucumber
2 cups Red Grapes
1/4 cups Chopped Mint
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Honey
3 Tablespoons Olive Oil
1/4 teaspoons Hot Smoked Paprika
Salt And Pepper
1/2 cups Toasted Pine Nuts

1
Preheat a skillet or grill pan to medium heat. Cut the Yanni grilling cheese into 1/4 inch slices. Once the pan is hot, add 4-6 slices of cheese to the skillet, leave room for flipping. Brown the cheese for 2 minutes per side, until golden. Remove and repeat with remaining grilling cheese.
2
Meanwhile, quarter the cucumber lengthwise and chop it into bite size chunks. Cut the grapes in half and add the cucumber, grapes and mint to a medium mixing bowl.
3
Whisk the apple cider vinegar with honey, olive oil, paprika and salt and pepper to taste. Pour over the chopped salad and toss to coat.
4
To serve, place large scoops of chopped salad on plates and top with 2-3 slices of grilled cheese. Sprinkle with toasted pine nuts and serve while the cheese is warm.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Yanni Grilling Cheese Or Halloumi, 1 whole Large English Cucumber, 2 cups Red Grapes, 1/4 cups Chopped Mint, and more.

Yes, Grilled Cheese Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Cheese Chopped Salad

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