How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Rosemary Parmesan Chicken Cutlets ?

You need 10 ingredients. The key ingredients include: (2) sprigs Rosemary (minced), (1) cup Parmesan Cheese, (2) cups panko bread crumbs, (1) tbsp black pepper, and more.

Is Tuscan Rosemary Parmesan Chicken Cutlets suitable as meat & poultry?

Yes, Tuscan Rosemary Parmesan Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Rosemary Parmesan Chicken Cutlets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Rosemary Parmesan Chicken Cutlets Recipe

Name: Tuscan Rosemary Parmesan Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (2) sprigs Rosemary (minced); (1) cup Parmesan Cheese; (2) cups panko bread crumbs; (1) tbsp black pepper; (2) tbsp paprika; (2) tbsp garlic powder; (2) tbsp parsley; (1) cup egg substitute; (2) pkgs thin sliced chicken breasts; olive oil

Try this homemade Tuscan Rosemary Parmesan Chicken Cutlets recipe the whole family will love. Made with Rosemary, Parmesan Cheese, bread crumbs and blac…

This Tuscan Rosemary Parmesan Chicken Cutlets relies on simple, everyday ingredients such as (2) sprigs rosemary (minced), (1) cup parmesan cheese, (2) cups panko bread crumbs and (1) tbsp black pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Rosemary Parmesan Chicken Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions