How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 9 ingredients. The key ingredients include: 2 pkg. Jiffy cornbread mix, 1 (8 oz.) carton cottage cheese, 1 medium onion, chopped, 3 eggs, and more.

Is Broccoli Cornbread suitable as meat & poultry?

Yes, Broccoli Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Jiffy cornbread mix; 1 (8 oz.) carton cottage cheese; 1 medium onion, chopped; 3 eggs; 1 1/2 sticks oleo; 1 c. grated cheese; 1 (10 oz.) pkg. chopped broccoli, thawed and drained; 1/2 lb. cooked crumbled sausage (optional); 4 oz. can chopped green chilies (optional)

Broccoli Cornbread – a delicious recipe with mix, cottage cheese, onion, eggs, oleo, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. Jiffy cornbread mix
1 (8 oz.) carton cottage cheese
1 medium onion, chopped
3 eggs
1 1/2 sticks oleo
1 c. grated cheese
1 (10 oz.) pkg. chopped broccoli, thawed and drained
1/2 lb. cooked crumbled sausage (optional)
4 oz. can chopped green chilies (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

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Broccoli Cornbread

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