How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Roast Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 1-1/3 cups (2.8 ounces), 1 teaspoon dried rosemary, crushed, 1/2 teaspoon garlic powder, 1/4 teaspoon pepper, and more.

Is Tuscan Roast Pork Tenderloin suitable as meat & poultry?

Yes, Tuscan Roast Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Roast Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Roast Pork Tenderloin Recipe

Name: Tuscan Roast Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups (2.8 ounces); 1 teaspoon dried rosemary, crushed; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1-1/2 pounds pork tenderloin; 2 tablespoons spicy brown or honey mustard

Tuscan Roast Pork Tenderloin – a delicious recipe with rosemary, garlic, pepper, pork tenderloin, brown. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/3 cups (2.8 ounces)
1 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds pork tenderloin
2 tablespoons spicy brown or honey mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuscan Roast Pork Tenderloin

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