Barbecued Chicken, Spanish Style

1. 1

   Wash chicken quarters in cool water and pat dry with paper towels.

2. 2

   Melt butter with garlic, salt, savory, paprika, cinnamon, and tarragon.

3. 3

   Place chicken quarters on grill over slowly burning coals.

4. 4

   Brush frequently with 1/2 of butter mixture, turning occasionally until chicken is well browned.

5. 5

   Reserve remaining butter mixture for Rice and Sausage (http://www.recipezaar.com/recipe/-428920).

6. 6

   Serve chicken atop hot rice with sausage recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.